Pollo Toscana

Sautéed chicken with baby spinach, roasted red peppers and portabella mushrooms topped with crab meat in a blush sauce

Pollo e Salsiccia

Sautéed chicken with Italian sausage, sundried tomatoes and broccoli in a garlic white wine with a touch of marinara sauce

Pollo e Vino

Sautéed chicken with portobello mushrooms and red peppers in a gorgonzola red wine sauce

Bruschetta Classico

Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved parmesan and basil

Bruschetta Zucchina

Crostini topped with grilled zucchini and drizzled with a balsamic reduction

Mozzarella Caprese

Fresh mozzarella served with sliced tomatoes, extra virgin olive oil and basil

Grilled Roman Artichokes

Long stemmed artichokes, prosciutto, fresh mozzarella, green olives, shredded parmesan, splash of truffle oil